Beefy Tomato Macaroni Soup:

BEEFY TOMATO MACARONI SOUP

Ingredients

• 1 pound ground beef
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 6 cups beef broth
• 26.46 ounce can Chopped Tomatoes
• 26.46 ounce can Strained Tomatoes
• 3 teaspoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon dried basil
• 1 1/2 teaspoons steak seasoning
• 3 cups cooked elbow macaroni
• salt and pepper, as desired

Directions:

• In a large sauce pan or soup pot, brown ground beef, onion and garlic until ground beef is no longer pink.
• Season with salt and pepper while browning.
• Add broth, chopped and strained tomatoes, Worcestershire, brown sugar, basil and steak seasoning.
• Bring to slight boil over medium high heat, stirring occasionally.
• Reduce heat and simmer for 10 minutes.
• Add cooked macaroni and heat through and serve.